Whitgift School Case Study
An independent day school in South Croydon, London.
They required a catering installation for the staff, including servery and salad stations, and a seating area.
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What was the brief
To fit out a staff dining area within the school to allow for segregated areas between students and teachers.
The main contractor provided a base build extension to create a new staff dining area space, adjacent to the main dining area. This would require a servery and seating area for staff. The client also required new servery counters & salad stations.
What was the solution?
The client made specific requirements that needed to be included within the catering installation.
The main hot food counter required:
- A shop-fitted counter with an extended tray slide
- Feature oak to counter fronts
- Corian counter top
- Tray slides
- Drop-in heated Ceran
- Hot cupboard storage
- Drop-in chilled unit
The salad dresser unit required:
- Shop-fitted chilled counter with deep corian tops
- Feature matt laminate panels
- Stainless steel plinths
- Cold drop-in unit
What was the outcome?
We successfully met the client’s brief of providing a staff dining area within the school.
We provided Whitgift school with a staff dining area separate from the main school canteen. This included hot and cold food servery counters fitted into the base build by the main contractor. There was also a salad station and seating area. The overall fit out allowed staff to eat their lunch and enjoy a break away from the students.
