Siemens Case Study
An automation company based in Nottingham.
Siemens, Nottingham, undertook an interior transformation, installing a new kitchen and servery / seating area to introduce a breakfast and lunch menu for office staff.
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What was the brief
The client required a new kitchen and a servery and seating area, designed and built by Creative Edge.
This was to allow the catering team to provide a breakfast and lunch menu for office staff, for covers of around 150 per seating. The main contractor provided a base build to create space for these interior requirements.
The kitchen was designed and fitted out to include:
- Kitchen extract & ducting
- Hygienic wall cladding to walls
- Stainless steel cladding to cook line
- Wipe clean hygienic lay-in grid ceiling
- Safety flooring with cap & cove
- LED lighting
- Small power points & 3 phase power to new kitchen layout
- Hot & cold water services to new kitchen layout
- Drainage & pumped wastes as required for new kitchen layout
- New cook line to include combi ovens, hot plates, girdles, fryers, Merry chef ovens & induction hobs
- Fabricated stainless steel benches with sinks & drainers
- Dishwasher area to include new single hood dishwasher, inlet table with prewash sink & outlet table with dishwasher basket storage
What was the solution?
Front of house / servery area fitted out to include:
- New lay-in grid suspended ceiling with acoustic designer tiles
- Led lighting into ceiling grid
- Decoration to walls
- Feature decoration to walls
- Wall tiling
- Safety flooring to servery counter areas
- Feature floor sections
- Plank flooring to seating areas
- Electrical supplies installed to counter locations
- Electrical small power installed as required
- Hot & cold water services to new servery layout
- Drainage & pumped wastes as required for new servery layout
Shop-fitted servery counters to include:
- Front servery counter with extended tray slides
- Back bars for prep stations
- Breakfast bar
- Cold food counters
- Hot food counters
- Coffee & drinks counters
- Staff self service counters
- Condiments counters
- Tray pick-up counters
The kitchen was designed and installed to create a modern functional working space to allow the catering team to work and create a menu to supply quality food & service to Siemens staff during breakfast and lunch breaks. The layout design and lighting / ventilation of the kitchen created a flexible & comfortable space.
Servery area:
The servery area was deigned to provide a open space with different food areas to allow better flows and to reduce queues. The finishes used was based around a clients brief to create a modern feel.
Shop fitted counter:
Counters where designed and manufactured to create a modern traditional feel, the finishes had a mixture of finishes to create this. The team used Oak, Corain, Laminate, & metal fabrication along with a floating design.
What was the outcome?
The space provided a modern, traditional servery and seating area with a working kitchen.
We provided the client with a staff area so at break times office teams could leave the desk and come to an area to have a break from work and have good food or drinks and relax in a comfortable area and socialise.
The brief was fulfilled as we successfully designed and installed a brand new kitchen area for the catering team, along with a modern servery and seating area. This functional working space provided Siemens staff with a new dining area for the introduction of a brunch and lunch menu.
